Pilaf Tricolore (Chicken With Vegetables And Rice)

Pilaf Tricolore (Chicken With Vegetables And Rice)


  • 4 Tbsp.. Oil
  • ½ chicken
  • 2 sausages
  • Two dust. garlic
  • 2 onions
  • 2 colored peppers
  • 1 ml. P. Pelte
  • 2 c. rice
  • 1 ml. P. Paprika
  • 1 ½ cups. broth or water
  • ½ cup. dry white wine
  • parsley chopped
  • salt substitute
  • freshly ground pepper

How to make?

Cut the chicken into bite-sized pieces, at 8 the onions and peppers and sausage slices. Heat 2 Tbsp.. Olive oil and brown the chicken around – around 2-3 pieces at a time to avoid falling oil temperature.

If we do not properly shield wasting delicious moist well cooked. Remove them in pan. Add the sausages, brown and remove from the pan. Add the remaining olive oil and vegetables. Saute for 5 minutes.

Add garlic, rice and rubbing the paste on the base of the pot. Add the wine. Allow wine to evaporate, add broth and paprika. Season.

When brought to a boil, the pour into a deep pan.

Above enters chicken, we cover well with foil and bake in a preheated oven at 180 C for 50 ‘.

At the end sprinkle chopped parsley.[wpurp-searchable-recipe]Pilaf Tricolore (Chicken With Vegetables And Rice) – – – [/wpurp-searchable-recipe]


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