- 800 g. ripe apricots without bumps
- 2 large eggs
- 2 egg from large eggs
- 60 g. flour for all uses
- 150 g. sugar
- 1 sachet vanilla
- 30g. almond powder
- 200 g. cream 35% milk fat
- powdered sugar
- sour cream
How to make?
Wash, dry apricots and cut them in half, removing the stones. Grease baking pan 22 cm. Dish apricots tightly together, with the peel touches the pan.
In a bowl put the eggs, flour, sugar, vanilla, almond and cream, beat with a whisk and pour over the apricots.
Bake in a preheated oven at 180C, the resistors 30 ‘.
Served warm with powdered sugar and cream.[wpurp-searchable-recipe]Pie With Apricots – – – [/wpurp-searchable-recipe]