Pickled Beans

Pickled Beans

Servings

2

Prep

25 min

Cook

20 min




SERVES

2 small jars

PREPARATION TIME

25 minutes

COOKING TIME

20 minutes

Ingredients

  • 1 kg. green beans
  • 5 cups water
  • 4 garlic
  • 1 cup vinegar
  • 2 tablespoons of rock salt (or sea salt)

Key point

In fact, the only information for making easy access to all pickles, vinegar and 1 cup of tea lite suya1 and adding 2 tablespoons of rock salt and wait patiently.

Cooking Advice

More of boiled beans, be sure to soften.

How to make?

  1. Learn edges of the beans and split in two.

  2. Boil the beans will be more than 15-20 minutes to soften.

  3. Melt the rock salt in boiling water. Cool and stir in vinegar.

  4. by filtering the water of boiled beans, cool.

  5. Fill the jar half of the beans you have prepared.

  6. Put the garlic in the middle part and fill with beans on it.




  7. Salted vinegar mixture you prepared with the help of bucket fills slowly adding. Close the lid tightly and leave for 15-20 days from sunlight in a dry closet. That’s it, enjoy!

Service Advice

many suits tell us next to meat dishes.[wpurp-searchable-recipe]Pickled Beans – – – [/wpurp-searchable-recipe]




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