Ingredients for peppered tomato preserved recipe
- 4 kg tomato
- 2 tablespoon rock salt
- 10 pointed peppers
Peppered tomato preserves prepared
- After washing the tomatoes and grating, take a large pot. Boil until the middle coat has a thick consistency. Add salt and pepper and mix.
- Fill in the sterilized jars. Close the cover tightly and keep it in a cool and dry environment.