Peppered Pizza With Colored Pepper

Peppered Pizza With Colored Pepper




40 min


14 min

Ingredients for colored paprika crunchy pizza recipe

For crunchy pizza dough

  • 175 g flour
  • 1 teaspoon lukewarm water
  • 10 g wet yeast
  • 5 g of salt
  • 2. 5 g powder sugar

For tomato sauce

  • 1 onion
  • 2 cloves garlic
  • 2 tomatoes
  • 2 tablespoons tomato slices
  • 3 tablespoon olive oil

For the above

  • 100 g grated mozzarella cheese
  • 2 red peppers
  • 2 capsicum yellow pepper
  • 2 green peppers

Preparation of crispy pizza with colored pepper

  • For the dough, mix the warm water, yeast, salt and sugar on a cap and let it stand for 15-20 minutes to the bubble. Take the flour into the dough kneading bowl and open the middle as a pool. Add yeast water. Knead a dough in an earlobe. Cover it with a damp cloth and stand for 30 minutes. Knead the dough again and divide it into 2 equal pieces. Open the doughs about 20 cm in diameter on a spreading floor of flour.
  • For onion, sip onion and garlic thinly. Grate the tomatoes. Heat the olive oil in a pan. Slightly light onions and garlic. Add tomatoes and cook for 5 minutes. Add the worm. Cook for 3-4 minutes and let it cool.
  • Wash the peppers and remove the seeds. Roast it in the oven and dice it. Brush tomato sauce over the dough and sprinkle cheese and mozzarella. Spread the roasted peppers and sprinkle them on the moss. Cook for 8-10 minutes in a heated 200 degree oven and remove from the oven. Slice and serve.


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