1 hr


20 min


for 4 people


1 hour


20 minutes


For the dough:

  • 4.5 cups flour
  • 1 cup warm water
  • 2 eggs
  • 2 teaspoons salt

For the filling:

  • 200 grams of beef mince
  • 1 medium onion
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

How to make?

  1. Begin by preparing the Internal mortar. Peel the onion and cut into tiny cubes shell.

  2. Get olive oil and onions into a ceiling. When the onions are thoroughly stir in minced roasted.

  3. Minced meat is cooked thoroughly from the pits by. Leave to cool in a corner, adding salt and pepper to taste.

  4. Get Deep flour into a bowl. Eggs, knead thoroughly by adding water and salt.

  5. not too hard to obtain a dough. This dough they’re getting divided into five meringue.

  6. Open glands individually and finely. Get the help of a tiny circles of dough you open cups.

  7. Stir the minced mortar middle of tiny round dough. Close to half-moon shape. Give shape to join the ends downwards.

  8. After applying this process to all the dough to rest for about 15 minutes and an oven tray in the refrigerator.

  9. Stir the water into a saucepan and allow to boil. Add a little salt and olive oil into the boiling water.

  10. Take a water skimmer with the help of pelmeni. Remove to a plate with water and cook for about 10 minutes and the skimmers.

  11. Serve with sauce or simply if you wish to format. Bon Appetit.

Service Advice

While paprika on the service, you can make a sauce consisting of butter and garlic, yogurt can be added.[wpurp-searchable-recipe]Pelmeni – – – [/wpurp-searchable-recipe]


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