for 4 people
- 2 tablespoons butter
- 5 pieces of pear
- 1 tablespoon pine nuts
- 1/2 cup raisins
- 1 tablespoon cinnamon
- 1 tablespoon brown sugar
- 1/2 lemon juice
- 6 sheets filo pastry baklava
- 2 teaspoons powdered sugar (to sprinkle on)
Lemon juice is used to condense the boiling sugar mixture.
If you wish you can take on the yellow egg diluted.
How to make?
Set the oven to 165 degrees.
Peel pears, cut into cubes you peel pears.
Add the sugar and butter in a frying pan large and deep, on the pears, add the pine nuts and raisins.
Add the melted butter and cinnamon pear juice secure the caramelization released by squeezing the lemon juice when you see the bubble.
Remove from heat and cool at the point where the inner mortar concentrated.
Put the dough for baklava fee on top of the dough and pour you complete the section and wrap the roll in the correct manner will not be too loose.
Place the baking paper you put under a baking tray and bake for 10-15 minutes until golden.
Pour powdered sugar on coming out of the oven, it’s that easy, bon appetit!
You can crown the warm flavor with a ball of vanilla ice cream.[wpurp-searchable-recipe]Pear Strudel – – – [/wpurp-searchable-recipe]