- 500 grams of pear (medium maturity)
- 2 cups of water
- 1.5 cups of powdered sugar
- 1 stick cinnamon
- 3 cloves
- 1/2 lemon
Be sure to remove cinnamon and cloves from the inside near the end of baking. Otherwise, the spices will cause the taste to become bitter.
How is it prepared?
Peel the shells of the pears. Remove the core from the middle and the nest from the core.
After cleaning in this way, tear the pears tiny tiny.
Take pears, sugar and water that have been brewed in a cooker. Start to cook on a low heat.
Then add the cloves and cinnamon inside. Bake on a low heat by stirring in this way.
It will take time for the pear jam to change in consistency and color. For this reason, you will have to cook for about 40 minutes with constant stirring at constant intervals.
Add lemon juice when you start to get rich. Remove cinnamon and cloves from inside.
Cool at room temperature with stirring. Then you can transfer a tightly closed javanaca, you can consume any amount of time.