- 1 apple peeled and cut into small frames
- 200g. mature and strong strawberries sliced
- 6 Tbsp.. Sugar
- 1 kg. P. Butter
- 2 ml. P. Water
- 1 + 1/2 n. C. Corn Flour
- 2 sheets of puff pastry ready
- little melted butter
How to make?
In a saucepan put the apple, strawberries, half the sugar, butter, water and corn flour. Mix well and simmer, stirring until well thicken the mixture.
Roll out the puff pastry. Little roll with rolling pin thick to thin. Rowing Pat round cut four disks in a sheet 4 in the other.
Put a spoonful clotted cream filling, brush with water, closing a crescent and press with fork around like lace.
The chill for 30 ‘, the array in sheet metal, the Butter and bake at 180 ° in air for about 30’ be well browned. Once removed from the oven sprinkle kanelozachari. Eaten hot.[wpurp-searchable-recipe]Pastry Pies Stuffed With Strawberries – – – [/wpurp-searchable-recipe]