for 4 people
- 1.2 kg. asparagus
- 1 garlic clove
- 6-7 sprigs fresh onions
- 1 medium onion
- 2 medium potatoes
- 3.5 cups chicken broth
- 2 tablespoons parmesan cheese
- 1/2 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon basil
Browning is generally referenced 12. A cooking method after month. This recipe is one of the recipes we rarely sauté Standards apply. If you have time, you can choose the steam cooking methods at every stage.
If you are having difficulty finding Parmesan cheese or if you prefer to use, you can add a creamy soup, adding an amount of mild cream.
How to make?
Leave to steamed asparagus flowers. After switching off the woody part of the stem of asparagus chopped, put on a pot.
you chop the onion cubes in a saucepan, add the onions and garlic, sauté with some asparagus.
Cut the potatoes into cubes and add onto your sautéed vegetables. Then leave to cook by adding chicken broth or vegetable juice.
After cooking all the vegetables, add the basil and finally bring the soup into a blender assistance.
Get onto the service by adding the flowers you leave to cook asparagus steamed and parmesan cheese.
[wpurp-searchable-recipe]Parmesan Asparagus Soup – – – [/wpurp-searchable-recipe]