- 2 cups of flour that only inflates the whole
- 1 Mr. instant yeast
- 1 Mr. sugar
- 1/2 Mr. salt
- 1½ cups of water
- serve for serving
- olive oil for frying
How to make?
Start the pancakes pantiezi, sifting the flour first in a bowl. Add yeast, sugar and stir with spoon or wire. Add water and salt. Stir well the porridge to homogenise and become uniform. We cover it and let it stand for 30. The slurry should not be too thin.
Heat a little olive oil in a pan and spoonful of spoonfuls fry the pancakes until golden brown. We turn them on the other side. Leave them on absorbent paper, drain.
Serve with plenty of pure petime.
If the porridge is sparse, the pancakes will become more flat.
If the dough is tight, the pancakes will get more inflatable.
If you do not eat sugar, skip it completely and add 1 tablespoon of pepetsi to the slurry.
Learn to make your own and make more recipes with peepsie