Pack

Pack

Servings

12

Prep

20 min

Cook

30 min




SERVES

12 units

PREPARATION TIME

20 minutes

COOKING TIME

30 minutes

Ingredients

  • 3 pieces of paper
  • 1 egg
  • 1/2 cup yogurt
  • 1/2 tea cup milk
  • 1/2 teaspoon oil

    For domestic spending:

  • 2 medium boiled potatoes
  • 1 piece of onion
  • 1 chickpea pepper
  • 1 tablespoon tomato slice
  • 3 tablespoon olive oil
  • 1 tea spoon black pepper
  • 1 tea spoon salt

    For the above:

  • 3 tablespoons sesame seeds

Cooking Advice

You do not have to put sesame on it for decoration, you can decorate it with donut or you can do it simply by putting nothing.

How is it prepared?

    For domestic spending:

  1. Start by preparing the internal spill first. Mash the boiled potatoes.

  2. In a pan fry the olive oil and add the onion cubes to the inside and add the dried onion. Then add the chopped cilbrot pepper to taste and roast for another 2 minutes.

  3. Then add salt and black pepper and mix and close the gold.

  4. Add this prepared onion mixture to the potatoes, mix well and prepare your internal spirits.

    To moisten cotyledons:

  1. Prepare a homogenous mixture by whipping the eggs, yogurt, milk and liquid in a well.




  2. Then, yoghurt with a brush and a yoghurt publication prepared on top of yoghurt rubbing beautifully crawl. Make sure all your dough is wet with this sauce.

    For the assembly and baking phase:

  1. Then fold the two halves together so that the two halves face each other in the middle, fold the halves together and make the round halftone a large square.

  2. Take your brush and rub the yoghurt with the yogurt rust that you have prepared to the dry areas of the edges you fold.

  3. Now divide the large hierophyte into four pieces with the help of a knife to obtain 4 squares from one side.

  4. In the middle of each of the set pieces you have prepared, put as much of a potato spoon as you have prepared, and cover the opposite sides of each of the tiny squares in a crosswise fashion as a bundle.

  5. These tiny cofferlings you have prepared stand side by side in a furnace tray with oiled paper, with the folded down side down.

  6. In this way, prepare all the dough and place it on the oven tray.

  7. Then the remaining yoghurt sauce, again with the help of a brush to the entire bohçesin crawl beautifully, so finish all the sauce.

  8. After decorating with a little sesame, boil your bohers for about 30 minutes until the tops turn red in the preheated 180 ° flask.

  9. Remove your bohzers from your frying pan and fry them, and take them to a serving tray and serve hot hot.




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