Orange Souffle Directions

Orange Souffle Directions



for 3 person


20 minutes


12 minutes


  • 3 eggs
  • 1.5 tablespoons butter
  • 2 tablespoons flour
  • 6 tablespoons fresh orange juice
  • 3 tablespoons milk
  • 3 tablespoons granulated sugar
  • 1 grated orange peel
  • 1/4 teaspoon salt

Key point

Inside souffle should remain dense and fluid, are cooked in a shorter period in fan inside the oven and make sure to use dry kalabilmektedir.sufl preparing a metal whisk the mixture with a wooden spoon instead. Thoroughly mix the egg whites with the egg waiting to be bubbling too much then whisk until mixture wrapped in a solid-state area.

Cooking Advice

According to the souffle mixture of desire you can add vanilla extract and grated lemon peel.

How to make?

  1. Separate egg yolks and whites to carefully separate containers.

  2. Butter, flour, freshly squeezed orange juice, milk, put it into a small sauce pan the sugar and grated orange peel. Which forms part of the souffle mixture slurry over low heat, cook, stirring occasionally.

  3. After you receive from January mixture sit for 2-3 minutes at room temperature until the solid wooden egg yolks and mix quickly with a spoon.

  4. Stir for 7-8 minutes on high speed mixer by adding a small amount of salt you take the egg whites in a separate bowl.

  5. the orange mixture using a wooden spoon stir in beaten egg white from bottom to top mixing too far.

  6. Cook refractory portion in the souffle mixture into containers that share a preheated oven at 170 degrees for 12 minutes.

  7. bubbled out of the oven and the interior of the fluid remaining orange souffle, Serve after removing upside down onto a serving platter. Share your favorites.

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