Orange Muffin Recipe

Orange Muffin Recipe

100%

Servings

20

Prep

12 min

Cook

20 min




SERVES

12

PREPARATION TIME

20 minutes

COOKING TIME

20 minutes

Ingredients

  • 2 eggs
  • 1 cup ofgranulated sugar
  • 1/2 cupmilk
  • 1/2 cupolive oil
  • 1/2 cupfreshly squeezed orange juice
  • 1 gratedorange peel
  • 2.5 cupsflour
  • 1 packetbaking powder

Grease the muffin pans:

  • 2 tablespoonsolive oil

Cooking Advice

chopped into small pieces as desired muffin mix parts of orange peel can cat.

How to make?

  1. Get the eggs in a deep mixing bowl. Muffin mix the mortar until you have added sugar icing state area.
  2. Milk, olive oil, freshly squeezed orange juice and grated orange rind and mix the mortar mixer with the help of your floor muffin half.
  3. Sifted flour and mix using a wooden spoon to mix the muffin you add the baking powder.
  4. Prepared by the muffin mold portion in that orange muffin mortar with oil after the lubrication, share a finger cavity so that the thickness of the dies thereon.
  5. After sprinkle over the remaining shredded orange peel Muffin preheated oven at 180 degrees puffs Bake for about 20 minutes until fracture covered.
  6. muffins out of the oven, leave to rest in their own mold room temperature. Check after driving marmalade service based on the desire for a pleasant aroma and moisture added to muffins.

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