Orange Grits

Orange Grits




20 min


25 min


6 people


20 minutes


25 minutes


    For Keki:

  • 3 eggs
  • 1 cup of powdered sugar
  • 2 pieces of orange juice
  • 1 sweet spoon orange peel rim
  • 1 teaspoon yogurt
  • 1.5 teaspoon liquid oil
  • 3/4 water glass semolina
  • 1.5 cups of flour
  • 1 packet vanilla
  • 1 package baking powder

    For sherry:

  • 2 cups of water
  • 2.5 cups of powdered sugar
  • 1/2 pieces of lemon juice

    For the above:

  • 1 orange

Key point

If you like the more intense orange flavor, you can reveal more flavors and smells by rubbing the orange shells with sugar beforehand. Dilersen can remove as much as the amount of 1 tablespoon orange bark rinds specified. When shredding the orange shells, be careful not to shade the white parts.

How is it prepared?

    To prepare syrup:

  1. Get water and sugar in a deep cooker.

  2. Open the bottom of the oven and start to prepare your sloppy fire syrup. Stir as much as sugar.

  3. Add lemon juice into the syrup, which melts sugar and starts to boil.

  4. After mixing it for a few more minutes, take it out of the furnace and leave it at room temperature.

    For Keki:

  1. Break eggs into a bowl. Add sugar on it. Begin to rumble.

  2. Then add orange juice, liquid oil, yogurt into it. Mix well.

  3. Add the rice and flour and mix well.

  4. Finally, add the blend of vanilla, vanilla and orange peel rendes, then transfer to a greased unbaked baton cake mold or a rectangular baking dish.

  5. Bake to cook at 180 degrees. When it is good, remove it and when it is still hot, give it a warm syrup and decorate it with half-moon sliced ​​oranges.

  6. After slicing the syrup thoroughly, slice it and consume it.


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