Orange Cake With Biscuits

Orange Cake With Biscuits


  • 2 fl. sugar
  • 1fl. butter
  • 5 eggs
  • zest from an orange (soft)
  • 2 vanilla
  • 1fl. Orange juice
  • ½ and c. baking soda
  • 1 pack (115 g) mini stuffed biscuits
  • 1 pinch of salt
  • 500 g self raising flour of
  • To overlay
  • powdered sugar
  • mini cookies stuffed
  • all materials should be at room temperature

How to make?

Beat the butter with sugar for 7-8 to soften well. Add one egg, zest and salt. Dissolve the soda in orange and add it. Finally, add the flour.

Butter and flour well with a large ring shape or a 28 cm baking pan. Lay pasta on the base of the pan, empty the mixture and add the cookies.

At this stage we put the flurry. Bake in a well preheated oven at 170 degrees C with resistances for about 50 to 1 hour.

We check if it is baked with a knife blade. Allow to cool and peel off. Sprinkle or spread glaze and make the year with mini biscuits.


No Comments

Leave a Reply