1 medium jar
- 600 grams red onion
- 1.5 cup water pomegranate juice
- 1 coffee cup of extra virgin olive oil
- 3 tablespoons brown sugar
- 1/3 water glass apple circa
- 1 bay leaf
- 1 tea spoon freshly ground black pepper
- 1 tea spoon salt
- 1 branch of fresh rosemary
- 2-3 cloves
Red wine and red wine circus are used in the onion jam. However, as we mentioned above, there was also a suggestion you could prepare with pomegranate juice and apple juice. You can prepare a delicious onion jam using these two ingredients at the same rate.
How is it prepared?
Peel the shells of the onions and chop them in a very thin form.
Take the olive oil into a deep cooker and add the finely chopped onions.
Gently soften the gentle fire slowly.
Add all the ingredients onto the soft onions and mix.
In this way, let the slow fire concentrate slowly. This time will on average be between 40 minutes and 1 hour.
Take bay leaves, clove and fresh peppermilk in the onions that are condensed as you take the water.
Remove the bulbs from the heat and let them cool down by stirring at room temperature.
After the milk, drain the kovanaca oil and drain it in a cool environment, keeping your mouth tightly closed.
It is possible to create festivities on palates by serving it with cheeses like Kars gravy or imported cheeses such as Roquefort, Camembert.