- 6 eggs
- 3 slices of ham cut into cubes
- 4 kg of olive oil
- 4 onions finely chopped
- 2 pumpkins chopped
- 2 potatoes cooked finely chopped
- pepper tomato salad for serving
How to make?
For this easy omelette, first heat the olive oil in a pan and sauté the vegetables for 3-4 to wither. Put the ham in. Meanwhile, we hit the eggs with wire. Salt the pepper and pour the mixture into the pan.
Bake the omelette on a mild fire for 5. Carefully turn it over with a lid and using a spatula. We continue firing for 5 minutes. Serve with tomato salad.
The easy and quick scramble solves your hands when you do not have much time to cook. The same applies to the following recipe
Taliths with mushrooms and everything that was left over