Ingredients for olive sauce recipe
- 400 g crushed green olives
- 3-4 branch parsley
- 4-5 branch fresh onions
- 1 red cape pepper
- 1 teaspoon fine walnut
- Half a teaspoon olive oil
- 5 tablespoons pomegranate sour
Preparation of Olive Piyazı
- Take green olives to a large serving bowl. Add your parsley, parsley, fresh onion, red pepper and thinly ground walnuts.
- Mix all the ingredients required for the sauce in a bowl and stir them over the riffle, mix and serve.