Olive Piyazi

Olive Piyazi

Servings

4

Prep

10 min

Cook

5 min




Ingredients for olive sauce recipe

  • 400 g crushed green olives
  • 3-4 branch parsley
  • 4-5 branch fresh onions
  • 1 red cape pepper
  • 1 teaspoon fine walnut

For Sauce

  • Half a teaspoon olive oil
  • 5 tablespoons pomegranate sour
  • Salt

Preparation of Olive Piyazı

  • Take green olives to a large serving bowl. Add your parsley, parsley, fresh onion, red pepper and thinly ground walnuts.
  • Mix all the ingredients required for the sauce in a bowl and stir them over the riffle, mix and serve.




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