Olive Cheese Cake

Olive Cheese Cake




15 min


25 min


6 people


15 minutes


25 minutes


  • 4 eggs
  • 1 cup milk
  • 1,5 tea cup margarine (melted)
  • 2 tablespoon white cheese
  • 100 grams of grated cheese
  • 100 grams of grated cheddar cheese
  • Olives with 100 grams of seeds removed
  • 2.5 cups of flour
  • 1 package baking powder
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • 1 tea spoon thyme

Key point

Dilersen can add a single kind of cheese while preparing the cakes. You can increase the amount of cheese and the amount of olives.

How is it prepared?

  1. Break the eggs into a deep bowl. Beat it with the help of a wire beater, adding milk and melted butter.

  2. Add the cheeses and the chopped olives to the mixture. Mix.

  3. Then stir the flour gradually.

  4. Add the flour in a controlled manner to understand its consistency. Add flour if it is missing. At this stage, use the spatula to feed the flour thoroughly.

  5. Then add baking soda and spices. Mix well.

  6. Transfer the cakes to a greased floured baton cake cake and cook over a pre-heated 180-degree baking dish.

  7. Take it out and serve it at room temperature for a while, then slice it.

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