- 20 okra (preferably large and tall)
- 1 glass of flour
- 1 water glass of bread flour (corn flour according to desire)
- 2 eggs
- 1 tea spoon salt (can be reduced or increased)
- 1 liter sunflower oil (for frying)
- 1.5 liter water
- 1 tea spoon salt
To boil it:
How is it prepared?
Carefully remove the stems of the raw materials and boil them in salted water for 5 minutes.
Transfer the boiled fish to cold or iced water after removing hot water. Leave it for 2 minutes then filter.
Thoroughly remove the water from the faeces with towel paper or a clean cloth.
Put different flour, flour, eggs and breadcrumbs. Take the ready-to-eat flour, eggs and breadcrumbs.
Bake in hot oil for 25 seconds and get a tray of paper towels to get the oil.
You can optionally serve it with garlic yoghurt. Bon Appetit.
Garlic yoghurt will be a great match for fried okra.