- 1 package pasta oven
- 4 pieces of baklava pastry
- 3 eggs
- 250 grams of medium fat feta
- 1 cup milk
- 1/2 cup yogurt
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon grated nutmeg (to taste)
to grease the baking container:
- 2 tablespoons butter
If you prepare baklava pastry with pastry base and upper parts more crispy, it would be more delicious. Notice lubricated refractory furnace vessel, or the overlap of the dough and the dough tray baklavalık that knock in the base portion to enclose the entire material to sag at the edges. The phyllo dough can also divide and lay on a baking tray.
Instead of using thin pastry baklava opened ready to prepare the pastry dough, dry sauce mixture and add the desired fresh herbs.
How to make?
Deep you threw boiling water in a saucepan of boiling pasta to the oven for 6-8 minutes until softened over the breast.
Sum for the sauce; Take a deep mixing bowl eggs. Milk, yogurt, olive oil, fluttering grated nutmeg and the addition salts thereof.
Grated or shredded cheese of medium fat white solid. Add fresh and dried seasonings as desired’ll use at this stage.
Drain the pasta area consistency you take boiled water and mix with the sauce container in slow motion. Provide withdraw its mixture of boiled pasta sauce.
Melt the butter you use to lubricate the mold oven on low heat. Grease a round mold butter two open diamond edge portions so as to lean out the dough.
Noodle and cheese mixture broadcast mold. Fold the overhanging dough pieces from the edges inward. Lubricate off over the exposed portions of the sheets with other diamond.
Preheated oven at 180 degrees over the pies you prepare the pasta and cook until golden brown about 40-45 minutes. After removing from the oven heat to warm your loved ones share slicing.
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