- 2 sweet spices dry yeast
- 3 cups warm water
- 2 sweet sugar powdered sugar
- 1 tablespoon salt
- 1.5 tablespoon olive oil
- 8 cups of flour
- 1/2 cup whipped beef
For the above:
Once the dough is ready, put it in a hot place for fermentation, it will accelerate the fermentation process. If you write from the seasons, you can use the edge of a window that sees the sun, if you run your winter oven at 100 degrees for 10 minutes, you can keep it inside after you turn it off.
How is it prepared?
Take the yeast into a cabinet and add warm water on top. Mix with your hands until yeast is melted.
Then add the other ingredients needed for the dough and knead until you get a non-sticky dough.
Cover the mouth of the container with a stretch film and let it ferment for about 1 hour in a warm place.
At the end of 1 hour, take the dough that has swollen and divide into 3 equal pieces. Open each piece oval with a little flour and a roller.
Put your fingertips on top and place it in a baking tray that you can put greasy paper on.
Knead with a brush with a kneaded kneaded top and cook for about 30 minutes until the tops turn red in a pre-heated 240-degree oven. Serve hot hot.