Mushroom Stuffed Chicken Wrap

Mushroom Stuffed Chicken Wrap




40 min


30 min


for 4 people


40 minutes


30 minutes


  • 1 chicken breast
  • 20 mushrooms
  • 2 medium onions
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon dijon mustard
  • 1 heaping tablespoon of starch
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup hot chicken broth
  • 2 tablespoons cream
  • 1 tablespoon white wine vinegar

Key point

Wrought chickens, nor thin nor too thick to be very important.
If you choose half of the mushrooms wild mushrooms, not saturated flavor of your meal.

Cooking Advice

If you wrap the chicken breasts to skillet large and small, the chicken is not cooked as desired. They should use a frying pan or large baking or individually.

How to make?

    How to make?

  1. Chicken breast without breaking the divide in half and extreme thinning of the beat. It should remain until thick enough to dry out when cooked.

  2. Onions small chop as much as possible, take the pan with 1 tablespoon oil and annoy you begin to sauté. 1-2 minutes, then add 1 tablespoon of butter and continue braising requirement.

  3. When the onions are thoroughly die shrink, add onto the thin and tiny chopped onion and continue to sauté mushrooms that requirement.

  4. Mushrooms also thoroughly when smaller, finely chopped parsley, add salt and freshly ground black pepper. Turn off the gold.

  5. Battered chicken breast on one side of the mustard rub.

  6. taking plenty of mushrooms in the mixture, place the chicken breast lengthwise mustard on the side you take. Just like a burrito yellowed inner wrap to prevent egress of mortar edges.

  7. Whether you want with the help of a rope to secure the toothpick wrapped chicken. Prepare the same way as the other parts of the breast.

  8. Starch and some salt to a plate, to find the chickens to the mix.

  9. Get a tablespoon of butter and a tablespoon liquid oil pan. Take into when I am angry chickens. Provide a well translate your turn to cook over medium heat for chicken.
    Pour over the chicken in the pan occasionally with a spoon of oil, it can accelerate to cure and prevent dry chicken.

  10. Get fired chicken aside. Add 1 tablespoon of vinegar to the wash to the same pan and scrape remaining at the bottom of the pan. Then Stir in chicken broth and make him a little bit. Add the cream before buying them from January 1 minute, have made the sauce add the final touch.

  11. Remove the chicken rope or toothpicks, slice thickness of a finger with the aid of a sharp knife. Pour sauce into a serving dish and taken over.

Service Advice

Besides vegetables or spicy sauteed potatoes you can deliver.[wpurp-searchable-recipe]Mushroom Stuffed Chicken Wrap – – – [/wpurp-searchable-recipe]


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