Mushroom Saute With Pesto Sauce

Mushroom Saute With Pesto Sauce




20 min


30 min

Materials for pesto sautéed mushroom sauteed recipe

  • 500 g chestnut mushroom
  • 3 tablespoon olive oil
  • 1 tea spoon rosemary
  • 1-2 tablespoons lemon juice
  • 3 tablespoons pesto sauce
  • Half a bunch of basil
  • Salt
  • Black pepper

For the above

  • Pinenuts
  • Basil

Preparation of mushroom saute with pesto sauce

  • Wash chestnut mushrooms, dry them with a paper towel, and slice them to a thickness of 1 inch. In a pan heat the olive oil and add the mushrooms. Sauté for a few minutes, salt and pepper.
  • Add the finely chopped rosemary leaves and cook for 5 more minutes. Take it from the oven and mix it with pesto sauce. Garnish with peanuts and basil leaves. Serve hot or warm.


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