Mushroom Noodles With Pesto Sauce

Mushroom Noodles With Pesto Sauce




25 min


20 min


for 4 people


25 minutes


20 minutes


  • 2 water glass noodles
  • 1 sweet spoon salt
  • 1 sweet spoon margarine
  • 2 cups of hot water
  • 5-6 mushrooms
  • 2 tablespoon cream

    For Pesto Sauce:

  • 1 bunch fresh basil
  • 2 cloves garlic
  • 1 sweet spoon salt
  • 4 tablespoons parmesan
  • 1 water glass of olive oil

Key point

You can add the pine nuts that you have added to the pesto moss in oil. So your pudding will be tastier.

Cooking Advice

You can boil water in plenty of water.

How is it prepared?

  1. Margarine melted in a jar.

  2. Add apricot and roast for 2-3 minutes.

  3. Add hot water like rice pilaf onto the rolled macaroni. Add the salt and cover the pot and leave it steaming.

  4. When the pasta is steak, bring the basil, pine nuts, salt, parmesan, garlic and half of the olive oil to the puree consistency with the blender.

  5. Add oil to a pan and sift the large chopped mushrooms that have been cleaned. Add sauteed pesto sauce to the sautéed mushrooms.

  6. Bottom of the oven and add the cream.

  7. Mix the cream with sauce for 2-3 minutes and add the boiled appetizer. Serve with black pepper. That’s it. Have an apology.

Service Offer

You can serve it with finely chopped basil and parmesan cheese.


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