Murdum Plum Pudding

Murdum Plum Pudding




10 min


15 min


4 cups


10 minutes


15 minutes


    For the pudding:

  • 800 milliliters of milk
  • 4 tablespoons (wiping) wheat starch
  • 5 tablespoon granulated sugar
  • 1 packet of vanillin
  • 1 egg yolk

    For plum powder:

  • 3 cups of myrdum (in puree)
  • 3 sweet spoon starch
  • 1/2 cup of powdered sugar

How is it prepared?

    Preparation of puddings:

  1. Blend milk, sugar, starch and egg yolk in a saucepan, stirring until the middle boiling point.

  2. Add the pudding vanilla to the boiling point. After you’ve been through, cut the gold.

  3. Take it from the puddle cooked for 5 minutes on a low heat.

  4. Stir occasionally to avoid crusting while the custard that you bought from January is cold.

  5. Once you have prepared the myrmidum purée, serve it in a glass or saucer with a layer of pudding and a pudding.

    Plum preparation:

  1. After you have extracted the seeds of the jerusalem plums, pass the robots.

  2. Cook the plum prunes with starch and sugar in a sauce pan and take it from the cooker when it is dark.

  3. Serve in a glass with pudding.

Service Offer

You can enrich the taste by putting biscuits, coconut and various nuts on it.


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