3 large size
- 6 tablespoons extra virgin olive oil
- 5.5 cups of flour
- 2 tablespoons instant maya
- 1 tablespoon granulated sugar
- 1 sweet spoon salt
- 2 cups warm water
- 1 teaspoon warm milk
For the dough:
- 3 large tomatoes
- 1 sweet spoon tomato slice
- 2 tooth shredded garlic
- 4 tablespoon olive oil
- 1 tea spoon black pepper
- 1 tea spoon powder sugar
- 1 tea spoon salt
- 1 teaspoon dried thyme (optional)
- 200 grams shredded shredded cheese
- 100 grams of fungus (chopped)
- 2 red pepper caps (chopped)
- 150 grams of sausage (thinly sliced)
For the above:
Take care that the dough is warm and the water is warm. If you are trying to ferment during the winter months, you can ferment the oven in a lightly heated oven. You will use it on the ice after chewing grated cheese. In this way, the cheeses melt nicely without burning. Before baking, absolutely crack all the dough.
How is it prepared?
Put olive oil, warm water and milk, powdered sugar and yeast in a deep and spacious container. Mix well.
Then stir the flour over these liquids gradually. Add in a controlled manner and start kneading. Take care not to run too far.
At this time, put a salt in it to get a soft, non-stick paste.
Cover the dough with a stretch film or a damp cloth so as not to get air. Allow to ferment for 40 minutes at room temperature.
Prepare the sauce at this time. Take the olive oil and garlic inside the saucepan and lightly saute it.
Take the grated tomatoes and tomato slice. Blend well. Add powdered sugar on it.
When you concentrate my consistency nicely, take the salt and spices from the quarry and let it cool.
Divide the yeast dough into three equal pieces. Open the dimensions of your debt or baking tray on the loom.
Then transfer the oiled round grate to the kiln tray or onto your existing pizza compartment.
Throw tiny holes in the middle. It will not be too bloated and thick dough when baking like this.
Cook this dough for about 1 minute in a preheated oven at 200 degrees.
Remove it, crawl on it, and index the ingredients. Then give it back to the oven and cook for 10 more minutes.
Take it out and sprinkle it in the freezer and sprinkle grated cheddar cheese. 5-10 minutes more soften the ingredients, cook well on the cheese until melted.
Take it out and serve it with olive oil with the help of a brush.
You can serve olive oil on the sides and serve thyme and black pepper on it.