Mini Cakes With Vegetables

Mini Cakes With Vegetables

Servings

4

Prep

20 min

Cook

30 min




Ingredients for vegetable mini cake recipe

  • 3 eggs
  • 100 g butter
  • 1 water glass of yogurt
  • 3 cups of wheat flour
  • 1 pinch carbonate
  • 1 pinch rock salt
  • 1 bowl of boiled peas, zucchini, beans

Preparation of vegetable mini cake

  • Beat the eggs. Add butter and yogurt and continue till all ingredients are thoroughly identified. Add flour, carbonate and salt and mix.
  • Add the boiled vegetables to the cake dough. Mix slowly. Take it to tiny cake molds and cook for 25-30 minutes in a preheated 170 ° C oven.




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