Ingredients for vegetable mini cake recipe
- 3 eggs
- 100 g butter
- 1 water glass of yogurt
- 3 cups of wheat flour
- 1 pinch carbonate
- 1 pinch rock salt
- 1 bowl of boiled peas, zucchini, beans
Preparation of vegetable mini cake
- Beat the eggs. Add butter and yogurt and continue till all ingredients are thoroughly identified. Add flour, carbonate and salt and mix.
- Add the boiled vegetables to the cake dough. Mix slowly. Take it to tiny cake molds and cook for 25-30 minutes in a preheated 170 ° C oven.