- 5 water glass milk
- 1/2 cup of powdered sugar
- 3/4 glass of water flour
- 1/4 water glass starch
- 1 packet vanilla
- 2 tablespoon butter
- 3-4 tablespoons coconut
For the above:
You can add a drop of gum after it has been boiled for sweetening aroma.
How is it prepared?
Mix milk, sugar, flour and starch in a saucepan and mix well.
Blend the mixture with low-medium heat until it boils.
After you have cooked, cook for 1-2 minutes in the low heat and take it from the heat.
Add the butter and vanilla in it and mix well.
Soak the inside of the coffee cups well and share them in the custard cups.
30 minutes at room temperature and 2-3 hours in the fridge.
Once you have gotten out of the fridge, gently remove the cup with your finger, remove it completely and consume it nicely with coconut.