- 500 g flour
- 1 packet instant yeast
- 150 grams of butter
- 150 grams of milk,
- 2 eggs
- 15 grams sugar
- 10 g salt
- 1 egg yolk (to take on)
Warm milk helps to use the dough to ferment faster.
If time dilutes the yellow eggs can cook without burning your longer bread.
How to make?
Sift flour into the wide bi container.
Blend the flour with the butter at room temperature.
Milk, eggs and sugar, stir, knead until homogenized.
Stir the dough by folding Continue to knead the latest salt.
fermentation then 50 grams of pulp into the on-machine nodes.
Preheat the oven to 180 degrees fanless program.
Grease and lightly flour a rectangular oven dish.
less than 15 minutes on the bench fermentation yeasts take the gas glands.
directories side by side with rounded shapes onto a baking tray and brush egg yolks and cook until browned in the oven for about 20-25 minutes. It’s that easy, bon appetit!
You browned halloumi cheese, tomatoes, peppers get out.[wpurp-searchable-recipe]Milk Bread – – – [/wpurp-searchable-recipe]