Mild Cold Soup &Amp; Tray Borek

Mild Cold Soup &Amp; Tray Borek




45 min


40 min


6 people


45 minutes


40 minutes


    For Tomato Sauce:

  • 2 tablespoon olive oil
  • 1 cup of tomato juice
  • 1 sweet spoon salt
  • 1 tea spoon black pepper
  • 1 tea spoon garlic powder
  • 2 tablespoon cream
  • 4-5 tablespoons basil

    For Cold Chilled Soup:

  • 2 water-glass strained yogurt
  • 3 cups of water
  • 1/2 cup corn wheat (boiled)
  • 1/2 cup chickpeas (boiled)
  • 1 sweet spoon mint
  • 1 sweet spoon flake
  • 2 tablespoon finely chopped dill
  • 1 sweet spoon salt

    Other Ingredients:

  • 1 piece of simit palace with spinach and cheese dull tray

Key point

Flouring and kneading thoroughly will help to keep the consistency of your soup smooth.

Cooking Advice

You can also do this by cooking the bouillons and chickpeas by cooking them. If you cook with this method, you will also be able to serve your soup hot.

How is it prepared?

  1. Set the oven to 200 degrees.

  2. Lubricate your rounded tray and place the oatmeal on the oven tray.

  3. Cook for 40 minutes and the servise is ready!

    Preparation of Nanli Cold Soup:

  1. Soak wheat and chickpeas overnight.

  2. Boil the chickpeas until you soften them thoroughly.

  3. Beat the filtered yogurt with salt.

  4. Dilute the water by adding slowly.

  5. Add boiled chickpeas and wheat in the watered yogurt. Add mint, crushed red pepper and dill and mix.

  6. Keep the sausage in the fridge for 1 hour.

    Preparation of Tomato Seaweed:

  1. Lighten your Zetyin lightly.

  2. Add tomato sauce, garlic powder, black pepper and salt and bubble.

  3. Add brisket under the bubbling moss and add the cream. Add the finely chopped fresh basil leaves and take the pod from the quarry.

  4. Pour the sauce over your fried hot chest, and enrich your bosom. Here are all these great things.

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