Melopitakia With Ricotta

Melopitakia With Ricotta

Servings

8

Prep

10 min




SERVES

8 Servings

PREPARATION TIME

10 minutes

Ingredients

  • 750 grams. ricotta fresh unsalted
  • 1/2 cup. Brown sugar
  • 1/2 cup. thyme honey
  • 2 large eggs
  • 1 kg. Teaspoon. Butt cinnamon
  • lemon zest

How to make?

1. Place in a bowl the ricotta cheese and mash with a fork. Then add sugar, honey, lemon zest, cinnamon and eggs. Mix everything well until you have a thick batter.

2. Brush rompers for muffins or 8 disposable ramekins with olive oil. Sprinkle with flour and shake.

3. Divide the mixture in molds. Bake at 170th C for 30 until well browned.

4. If desired, sprinkle with warm melopitakia kanelozachari or with little honey after the draw warm from the oven. Immediately serve in their individual molds.[wpurp-searchable-recipe]Melopitakia With Ricotta – – – [/wpurp-searchable-recipe]




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