Melon Sorbet

Melon Sorbet

Servings

0

Prep

20 min




SERVES

for 4 people

PREPARATION TIME

20 minutes

COOKING TIME

0 minutes

Ingredients

  • 1.5 kg melon
  • 1 cup water
  • 1 lemon juice

How to make?

  1. In the middle of the melon half. Remove the seeds.

  2. Peel the melon that you thoroughly clean the beans. Be careful not to get the green parts.

  3. Slice the melon into tiny pieces.

  4. Put into the blender and purée the cantaloupe.

  5. When the puree and lemon juice, add water, stir.

  6. If your ice cream maker; Process until the mixture concentrated at medium speed for 10 minutes. Place the mixture in a medium-sized container, and then wait Serve freezer for 24 hours.




  7. If your ice cream maker; Place the sorbet into a glass bowl. Remove 1 hour apart, put it in the freezer and mix again quickly.

  8. Leave this process is to listen to 12 hours after repeated 3 times. You can receive the service when the consistency of sorbet.

Service Advice

You can serve, garnished with grated coconut or via the melon pieces.[wpurp-searchable-recipe]Melon Sorbet – – – [/wpurp-searchable-recipe]




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