Medovik Cake

Medovik Cake




40 min


30 min


8 people


40 minutes


30 minutes


  • 2 tablespoons butter
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup honey
  • 3 cups flour
  • 1 packet baking powder

For Cream:

  • 1/2 cup powdered sugar
  • 2 cups cream
  • 250 grams mild cream cheese

Key point

If you melt the butter and sugar is caramelized sugar low heat to keep you prevent bottoming. Dizerk times you cook biscuits, if you string after each coat before a biscuit with whipped cream, the cream will prevent extinction.

Cooking Advice

As you prepare the filling cream, sour cream and sugar, as well as in the original recipe, pastry cream or cream can also use the home as you prepare the pie filling.

How to make?

  1. Butter, melted sugar and honey in a pot at low heat and leave to warm taking.

  2. Egg flapping aid of cutlery in a separate container, add the warm butter-sugar mixture and mix well with a wire whisk.

  3. Add the baking powder.

  4. The feed mixture by adding ½ cup at a time by eliminating the. Mix well until you get a paste adhesive, lightweight handle.

  5. Turn dough with your 8 equal pieces and roll on the ground that a definitive sprinkle plenty of flour each piece. Cut the dough in rounded shapes that you open using 9-10 cm of the base of the cake pan.

  6. Round the dough pieces from the edge of greaseproof paper and cook knock you placing the tray in a preheated oven at 180 degrees for 5 minutes and allow to warm.

  7. Whip cream and sugar well, then preparing the cream by adding a mild cream cheese.

  8. Ylidene biscuits, directory correctly superposed cream driving therebetween.

  9. along with your cake with cream on the side surface or just cover them.

  10. Decorate your cake powdered bringing you cook the edge pieces. After a rest in the fridge, eat to appetite and decorated with fruit.

[wpurp-searchable-recipe]Medovik Cake – – – [/wpurp-searchable-recipe]


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