Meat Tart

Meat Tart




20 min


25 min


8 people


20 minutes


25 minutes


    For Tart Hamur:

  • 250 gram flour
  • 125 grams butter
  • 1 egg
  • 1 tablespoon salt

    For Inner Filling:

  • 250 grams of beef tenderloin
  • 1 tablespoon butter
  • 1 cup of boiled peas
  • 2 carrots
  • 1 potato
  • 1 sweet spoon salt
  • 1 tea spoon black pepper

Key point

Using cold butter helps to dissolve tart dough in the mouth.

Cooking Advice

You can decorate your weeds by rubbing diluted egg yolks.

How is it prepared?

  1. For tart dough: Unu is a large coarse grain. Feed the butter with the fingertip.

  2. Add the other ingredients and knead until a homogenous consistency is achieved.

  3. When all the ingredients are mixed, wrap the dough in a stretch wrap and rest.

  4. Preparation of the inner plush: Chop all the ingredients to be almost the same size.

  5. Heat the pan and melt the butter. Sauté the carrots and potatoes in the melted butter.

  6. When the potatoes and carrots are lightly softened, add meat and peas and cook thoroughly. Taste it with salt and pepper and the inner mortar is ready.

  7. Heat the oven to 170 degrees.

  8. Lubricate and dry the tart molds. Thin dough between two oily papers with the help of roller or roller.

  9. Put the dough dough on the floor and fork a little hole in the base. Fill in the internal mortar and cover it on the same thinned dough. Cook until the dough is crispy in the oven. That’s it, enjoy it!

Service Offer

Warm hot consumption, helps you eat delicious. 🙂


No Comments

Leave a Reply