Meat Pasta

Meat Pasta




10 min


15 min


for 4 people


10 minutes


15 minutes


  • 1 packet of spaghetti pasta
  • 2.5 cup water
  • 1 sweet spoon salt
  • 3-4 pieces of black pepper
  • 1 tablespoon olive oil

    For Sauce:

  • 200 grams of beef
  • 1 clove garlic
  • 4 tablespoon olive oil
  • 1 tablespoon chili pepper
  • 1 tea spoon black pepper
  • 1 tea spoon flake pepper
  • 1 tea spoon powder red pepper
  • 1 tea spoon dry mint
  • 1 tea spoon newborn

    For the above:

  • 2 tablespoon olive oil

Key point

You can increase or decrease the amount of spice as you like.

Cooking Advice

The different spices you add to the cooking water of your pasta will make your pasta more aromatic and tasty.

How is it prepared?

  1. Put water into a deep pot. Add black pepper, salt and olive oil to boil.

  2. When water is boiled, discard the macaroni in water and cook according to the instructions on the package.

  3. Remove the peppercorns and remove them.

  4. Take olive oil, garlic and garnish into a deep ceiling. Leave the minced water and cook until the pull.

  5. When you take the water, add all the spices, salted and salt, and get it from the heat.

  6. Bring them together with boiled pastas. Add olive oil in order to further taste and blend well and serve.

Service Offer

You can serve it by decorating it with tiny leaves of mint.


No Comments

Leave a Reply