Mature Lamb Stew

Mature Lamb Stew

Servings

6

Prep

30 min

Cook

1 hr




Ingredients for deep-fried lamb stew recipe

  • 1 kg cubed lamb
  • 1 onion
  • 400 g prunes
  • 2 tablespoon butter
  • 3. 5-4 glasses of water
  • Salt
  • Black pepper

Preparing mature lamb stew

  • Let the plums soften by soaking in hot water for about 1 hour. Remove the water and remove the cores. Melt the butter and roast the onions, which you eat, until it is pink. Add meat on it. Continue to fry the meats until the puddle is pulled.
  • Add the plums and some water to the fried meats, and then boil it for about 10 minutes. Sweeten it with salt and pepper and take it from the heat. Serve hot.




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