- 700 g flour c. Oh
- 400 g of margarine at room temperature
- 1½ cups of almonds coarsely chopped and roasted
- 2 egg yolks
- 1/2 cup of powdered sugar
- 1 Mr. baking powder
- 1 Mr. mastic liqueurs
- 1 Mr. grated mastic
- powdered sugar for sprinkling
- ground water for spraying
How to make?
For mastiha curabi, sift the flour with the baking powder. Beat the margarine and oregano in the mixer until they are well creamy and fluffy. Then add the mastic gum, yolks and mastic liqueurs and continue to hit.
Slowly pour the flour into the mixture, kneading gently and adding the coarsely ground almonds. Our dough must be soft and supple.
We cut the half-motif-shaped cuffs or cut various shapes with a go-kart. Pour a pan with margarine and place them gently from each other. On each tortoise we put an entire almond.
Preheat the oven to 180 ° C and bake the baking pan with the curds. Bake for 15-20 minutes. As soon as they are ready, and while they are still hot, sprinkle them with flower-water, sprinkle with sugar and place them on a platter. If you want, sprinkle some extra ore.
Learn all the secrets to make your cuffs perfect, and take a look at the following classic recipe
Vassilopita with flower-water and mastic