Mastic Rice Pudding

Mastic Rice Pudding

Servings

6

Prep

15 min

Cook

25 min




SERVES

6 people

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

  • 7 tablespoons rice
  • 1 cup of granulated sugar
  • 1 teaspoon mastic
  • 2 cups hot water
  • 4 cups milk
  • 1.5 tablespoons starch (corn or wheat starch)

Cooking Advice

If you wish, you can also add the vanilla into during cooking.

How to make?

  1. Wash the rice in plenty of water and drain. Then get into a saucepan.

  2. Stir in hot water over your rice and cook until tender.

  3. Milk, sugar and starch with the help of wire whisk beater a separate container. Take care not to completely dissolve in the sugar and starch.

  4. milk mixture over the rice thoroughly softened by little by little stir in the pot. Flapping mix with wire whisk very quickly at this stage.

  5. Add into the mix and crush the gum drops.

  6. The mixture boils, remove from heat when it gets thoroughly consistency of service and share their bowls.




  7. Remove closet When the chill. After cooling appetite you can consume a while in the fridge.

Service Advice

Serve, garnished with cinnamon on it.[wpurp-searchable-recipe]Mastic Rice Pudding – – – [/wpurp-searchable-recipe]




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