Marlenka –

Marlenka –




1 hr


6 min


8 people


1 hour


6 minutes


For the cake:

  • 200 grams sugar
  • 520 g flour
  • 2 eggs
  • 55 grams butter
  • 2 tablespoons of honey
  • 1 packet baking powder

For condensed milk:

  • 1200 grams milk (skim)
  • 200 grams sugar

For the icing:

  • 300g condensed milk
  • 3 eggs
  • 2 tablespoons of honey
  • 55 grams butter

To Ornaments:

  • 400 grams hazelnut

Key point

When boiling milk put into wooden spoon will prevent the overflow of milk.

Cooking Advice

Layers of cake you bake in fanless program will prevent the disintegration of the film.

How to make?

    The Making cakes;

  1. Cake Preparation: Eggs and sugar flapping, the egg knobs.

  2. Put the stove by putting water into the empty pot. Prepare heat-resistant and water-filled pot into a container that will sit comfortably. Melt butter using this method without contacting the heat directly.

  3. flour into the melted butter and add the remaining ingredients except the baking powder and mix.

  4. When egg mixture and sugar mixture by adding a homogenous came fluttering with a mixer.

  5. When the mixture to double the initial volume, precise temperature.

  6. Eat with more than thoroughly whipping the mixture, stir with wooden spoon.

  7. Times to be a cake would be the easiest way to cook each floor separately. Bolters wax paper to cool. equal through a thin layer of dough pouring ladle than about 1.5. Bake 165 ° preheated oven for 5-6 minutes.

  8. Repeat this process 7-8 times until the dough. precise neatly with the help of a round mold. Cake ready for your floors!

  9. The preparation of condensed milk: milk to boil over medium heat. Continue this process for about 2 hours, taking the accumulated residue on my every move. Carry milk reduces the amount of time will be shortened.

  10. Continue until the remaining milk 300 g (1 + 1.5 cups decision Eye). Then drain the milk with finely perforated screen help in taking out of the oven.

  11. Dissolve the sugar in the milk that your sober Filter and taken to the stove again. Cool boils away from the stove. Your milk will be concentrated in this way.

  12. Preparation of the cream: Melt butter, cool. Beat the ingredients except the butter in a large bowl and add the latest teryag Continue whisking. Remove the cooling time taken to be ready in the refrigerator and creamy consistency.

  13. Preparation of Pasta: Coat the first layer, of which we prepare laminated pastry with a thin layer of cream cakes and cake layers on the floor switch to the other nut by adding finely Repeat the process until the end. Spreading the top floor and cover with nuts on it. That’s it. Come on, honey, bon appetit!

Service Advice

Süslerken If you wish, you can use chocolate chips or nuts. Service süsleyebilirisniz while the presentation plate with fresh fruit.[wpurp-searchable-recipe]Marlenka – – – – [/wpurp-searchable-recipe]


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