2 large trays
- 1.5 cups of oil
- 1.5 packets of vanillin
- 1 cup of powdered sugar
- 3 cups of flour
- 1 sweet spoon orange peel rind (optional)
- 2 tablespoons powdered sugar
For the above:
You will get a different dough in the consistency of the dough we know. Take care not to add more flour into this process. The steps to lubricate your hand while giving shape and kneading will make your practice easier. You can make it in different shapes that you want, not just in ball form.
How is it prepared?
Transfer liquid into a deep container.
Add vanillin and powdered sugar on it and mix well.
Then add the flour to the mixture and start kneading.
If there is sticking on the knee while gently kneading, lightly oil your hand and continue kneading.
Lubricate your hands when you have collected your dough. Take some big balls out of the walnut and roll them down beautifully.
Lay your cookies on a baking sheet pan with a baking sheet.
Bake in a pre-heated 170-degree oven-controlled manner for 12 to 15 minutes until slightly reddish and change color.
After taking it out and resting at room temperature, serve it with powdered sugar.