- 3 fresh corn
- 50 g of butter
- 1 hot pepper
- 1 lime juice and zest
- salt bloom
- freshly ground pepper
- 150 g of pickled parmesan cheese
For the macaron salad
- 2 fl. cooked small pasta (gluten-free), spicy macaroni or shells, etc.
- peppers in small frames (green
- a little chives
- a little olive oil
- 1 piece parmesan for serving
How to make?
For the macaroni salad with corn, first peel the corn. With a knife we remove the wrists. Melt the butter in a deep frying pan.
Add the corn and let it melt in moderate heat. Salt the pepper and add the hot pepper to thin slices. Add the zest and juice. We pull out of the fire. Finally, while the corn is warm, add parmesan cheese. Stir to melt the cheese.
In a bowl, put all the ingredients of the macaroni salad and add the corn with the melted parmesan cheese. Mix, rub extra parmesan, sprinkle with chives, sprinkle with olive oil and serve immediately.
Macaroni salad with corn is loved as the following recipe