- 1 medium artichoke
- 1/4 medium carrot pieces
- 1 tablespoon brown signs
- 1 teaspoon butter
- 2 tablespoons yogurt
- 2 teaspoons whole-wheat flour
- 1 egg yolk
- 1 teaspoon wheat germ
- 1 onion
Butter to adding finally, be sure to add incrementally to cessation of egg soup mix seasoning mixture.
How to make?
After washing with plenty of water, grated carrots and grate diamond where you peeling the thin portion.
Grated vegetables and brown bulgur, after taking leave via the mini pans to cook on low heat with the water will pass up three fingers.
Yogurt in a small bowl, using a whisk, mix the flour and egg yolks.
take a bucket of water to a goal vegetables are cooked soup mix quickly with yogurt mixture.
finishing the yogurt mixture that you open the consistency, gradually add the soup by pouring the mixture being cooked in a saucepan.
You add the finishing soup, leave to cook on low heat. When you cook for 2-3 minutes Katıp butter soup starts to boil remove from heat.
Serve warm after adding wheat germ and chopped scallions wispy little during the service to gourmet.
For babies eating food grained and rough; Spend finally soup to blender.[wpurp-searchable-recipe]Location Apple Yogurt Soup – – – [/wpurp-searchable-recipe]