Linguini Pesto With Dried Tomatoes

Linguini Pesto With Dried Tomatoes


  • 500 grams. linguini
  • 300 grams. imiliastes tomatoes in oil
  • Two dust. garlic
  • 1 cup. basil leaves
  • 1/2 cup. mint leaves
  • 3 ml. P. Almonds peeled and grated
  • 1/4 cup. pecorino
  • 1/4 cup. Parmesan
  • salt
  • freshly ground pepper

How to make?

1. In a blender, beat the tomatoes with the oil, fresh basil leaves and mint and garlic until mashed.

2. Transfer the pesto in a large bowl and pour in the pecorino, parmesan, the almonds, salt and pepper and mix well.

3. Cook the linguini in salted water for 7-8 minutes to become al dente. Drain so as drip, pour into the prepared pesto sauce. Mix with quick movements and serve.[wpurp-searchable-recipe]Linguini Pesto With Dried Tomatoes – – – [/wpurp-searchable-recipe]


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