For Burger Bread:
- 250 grams of whole wheat flour
- 250 grams of white flour
- 250 ml. milk
- 130 ml. water
- 10 grams instant yeast
- 50 grams of linseed (pumpkin seed according to wish, you may use grains such as poppy seed.)
- 8 grams salt
- 10 grams of molasses
For the burgers:
- 100 g of cream cheese
- 1 tomato
- 10-15 basil leaves
Due to the content of the flour used will yoğurulurk the hard dough. Do not add extra fluid out of the metered water and milk.
Using warm water and will facilitate the fermentation of milk, especially in winter.
Fermentation during fermentation will shorten the time to cover a damp cloth on the cloth.
If the water while the outside of the bread before baking, crust formation will take place on the outside of the bread.
When you tap the bottom of the bread baking can understand that when you flip out with a loud crack.
How to make?
Preparation of bread: Eliminate white flour and whole wheat flour in a large bowl.
Yeast, molasses, pour water and milk in the middle of the flour mixture and gently stir.
Add salt and continue kneading.
on the bench in 30 grams glands and leave to ferment.
When taking the doubling of the volume of gas for the second fermentation, repeat the foregoing process.
Sprinkle flour bottom of the oven tray and place the bread dough. Bake 180 degree oven for 20-25 minutes. Our bread is ready, let it cool for the next stage.
Burger’s preparation: in the middle of the cooled bread split in half.
Cream cheese bread the upper and lower floor of the crawl. Chop the tomatoes into cubes and strain the juice.
Wash the basil leaves, extract to be one of them. Water and dry thoroughly.
Prepare the tomato cubes and basil leaves you extracted onto the bread. That’s it!
If you wish you can put in place the cream cheese or goat cheese and curd, you can decorate with your favorite companion.[wpurp-searchable-recipe]Light Burger – – – [/wpurp-searchable-recipe]