for 4 people
- 1 water glass pilaf bulgur
- 1/2 cup green lentils
- 3 tablespoons margarine
- 2.5 cup water
- 1 red onion
- 2 cloves garlic
- 150 grams of mushroom
- 1 sweet spoon salt
- 1 tea spoon black pepper
Leave your rice absolutely steak at room temperature. Then add the vegetables.
How is it prepared?
Start by peeling the onion’s shells. Thinly chop the onion you peeled off its shells in half a month.
Remove the handle parts of the fungus. Cut them in half a month.
Crush the garlic.
Wash lentils and bulge well and drain excess water on wire strainer.
Take the rice in the rice pan and start cooking by adding water.
Add salt at this time. Branzit and green lentils soften and cook the water with the lid closed until it is pulled.
After taking the water, take it out of the quarry and let it bred.
Start with margarini, crushed garlic and chopped red onions in a separate ceiling.
Add mushrooms on top. When the sauces are sated, take it from the heat.
Add the sauted vegetables on the steeped rice. Throw in the black pepper and mix well and serve. Bon Appetit.
You can serve it by decorating it with finely chopped parsley.