for 4 people
- 600 grams of lamb
- 2 medium sized onions
- 2 medium sized green stuffed peppers
- 2 medium sized red bell peppers
- 3 tablespoon sunflower oil
- 1 tablespoon soy sauce
- 1 sweet spoon thyme
- 1/4 tea spoon salt
Be careful that the lungs are fresh, nervous, and thinly sliced, thoroughly cleaned, taken from the membrane.
You can add dry spices you like to leaf-liver recipes.
How is it prepared?
Chop the medium-size dry bulbs in the shape of a piyazlık.
Cut it in half and cut it into thin long pieces of colored peppers from which you remove the seeds.
Slice the lambs you clean thoroughly after your nerves are taken.
Angry the sunflower oil in a large pan. Surround the dried onions until you get a slight color.
Add colored peppers and drive the sauté on high heat.
Add soy sauce and a small amount of salt to the heat-resistant tile container once you have received the vegetable soda from the quarry.
Cook the leaf livers, vegetables in a short time by inverting the rear side of the pan.
Place the liver slices on the vegetable bed. Share your leafy taste with thyme hotly with your loved ones.