Lavender Lemonade

Lavender Lemonade

Servings

8

Prep

20 min

Cook

10 min




SERVES

8 people

PREPARATION TIME

20 minutes

COOKING TIME

10 minutes

Ingredients

  • 5 pieces of lemon
  • 8 cups water
  • 1 cup sugar
  • 1 tablespoon dried lavender

Key point

If you filter After waiting for a long time you add lavender syrup, you get a more intense aroma of lavender.

How to make?

  1. Taking a pot of sugar and boil a cup of water.

  2. After boiling, add lavender into your grout and turn off the stove.

  3. Leave your cottage to warm the syrup. After Ili strain.

  4. Tighten Limon. pulp with lemon juice, mix thoroughly with warm sherbet and 7 cups cold water.

  5. Check for imparting color to red beet into a piece of dark-colored lemonade or fruit (mulberry, blackberry etc.). Two drops tight.

  6. Lemonade by filtering, the addition of ice to consume appetite.




Service Advice

If you want to be more intensely flavored lemonade you can add a half orange juice.[wpurp-searchable-recipe]Lavender Lemonade – – – [/wpurp-searchable-recipe]




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