- 1 sweet spice dry yeast
- 2 cups warm water
- 1 water glass of yogurt
- 1 sweet sponge sugar
- 1,5 tea spoon salt
- 5.5 cups of flour
- 1/2 teaspoon olive oil (sunflower oil according to wish)
How is it prepared?
Add warm water, yeast, sugar, yogurt, olive oil and salt to a large kneading bowl and mix.
Slowly add the flour and mix well.
Cover the dough that has become a homogenous mixture with a stretch film and let it brew for about 40 minutes.
Cut the pieces from the fermented dough into tangerine-sized pieces and open them in a unfinished bench with the help of a rolling pin to make it slightly thicker than the ravioli dough.
Heat the incombustible and unattached ceiling.
When you open the lavas, cook the pan in the pan and cook it hot.